LIRSC conceptualized this project in an effort to get various food systems shareholders behind the local variety of the LI Cheese pumpkin. Although local farmers were growing and initially saving the seed, it had disappeared commercially from seed catalogs in the 1970's. This seed was collected and saved by a local seed saver, Ken Ettlinger.

 

The pumpkin is being grown at a few farms currently, but it is not being widely utilized or even known about on Long Island.

 

Phase one of the LIRSC Initiative -

 

• Collaborating and coordinating with farmers, breeders, non-profits, seed libraries, chefs, school gardens and gardeners to grow the LI cheese pumpkin.

• Provide support and education concerning this program.

• Ambassador program of the cheese pumpkin which will highlight the pumpkin within the organization. These organizations will have various tools and programs particular to the group.

• Researching archival materials for purposes  and creating materials for purposes of historicity.

 

For more information about how you, your business or your organization can help, please contact:

Laura@lirsc.org